About Koek & Cake
Hi, my name is Annemarie
I was born and raised in The Netherlands and move with my husband and three children to Sydney, Australia in 2016. Being a massive sweet tooth, I missed my favourite Dutch cookies and cakes such as stroopwafels, Dutch apple pie and speculaas. So what do you do when you miss food? You try to recreate it!
After some practice I now know exactly how to bake genuine and delicious Dutch treats like Stroopwafels (Syrup Waffles), Boterkoek (Butter Slices) and Speculaas. To get the best flavours I use Australian ingredients only.
Peckish yet? Have a look at my delicious treats.
Dutch treats according to traditional Dutch recipes
Baked with fresh Australian ingredients
All products are baked in a commercial kitchen
The Stroopwafel is one of the most iconic cookies of the Netherlands. The waffle has a delicate cinnamon flavour and is sliced in half. In between you'll find a sweet caramel syrup. You can buy them in every supermarket or freshly baked at the weekly markets.
Eat it like the Dutch!
Dutchies rest their Stroopwafel on top of a cuppa tea or coffee. The steam of the hot drink will soften the caramel syrup inside and the Stroopwafel will become all gooey. Yummm!
Enjoy! Or as the Dutch would say Eet smakelijk!
Most delicious treats! could eat a hundred of your stroopwafels!
Are you after a custom order, special gift boxes or would you like fresh stroopwafels baked on spot at one of your (corporate) events?
You are more than welcome to fill in the form below. I will get back to you as soon as possible.